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#Sauerbraten with gingersnap gravy full
#Sauerbraten with gingersnap gravy trial

Add to the slow cooker the carrots, celery and onions.

Place roast in a large slow cooker and add beef stock Fl.

1-1/2 cups crushed Ginger Snap cookies (about 30 cookies)- use good crisp cookies with a strong ginger flavor.

1 boneless beef chuck roast or rump roast (3 to 4 pounds).

Any of those fall veggies work well here. Īlternatively, I love this with steamed broccoli, kale, beets and a fresh carrot salad. Surround with steamed new potatoes dressed with margarine and parsley, and some good sauerkraut (NOT canned, acceptable from a glass jar, but the 'fresh' stuff straight from the deli is my preference). When all are finished, serve with Gingersnap Gravy.To serve this the way I remember from growing up: Fry on each side, approximately 4 - 5 minutes, until golden. Heat oil in a skillet over medium heat and carefully place tofu "cutlet" in hot pan. You may need to press the coating on a bit. Line up your plates for 'dipping': Flour, milk then crumbs.ĭip tofu in flour mixture, then milk, then breadcrumbs, coating on all sides. In a bowl, stir together milk and liquid smoke.ĭrain tofu slightly, leaving it a bit damp. On a plate, mix together flour with spices. OR you can use tender homemade seitan/gluten cutlets here, though they won't absorb much, if any, of the marinade.Ģ teaspoons caraway seeds, crushed if possible Pour over 'Schnitzel', red potatoes or German veggie-meaty item of your choice.Ģ pounds extra-firm tofu, sliced in 3/4 inch sliced (frozen-thawed-pressed is best here, but regular firm, straight from the package works too).

(If you want to run through a blender at this point, for a smoother gravy, that's your choice - it's good either way). Simmer on medium, stirring with wire whisk frequently, until cookies have dissolved and thickened the sauce.

Add brown sugar, cookies, vinegar and onion powder. When onion is very soft and somewhat browned, add to saucepan and broth. Meanwhile bring tomato juice and broth to a simmer in medium saucepan. In a small skillet, cook onion in the margarine until very soft, put a lid on the pan if onion starts to brown too much. I'll even throw in the "Schnitzel-Style Tofu Cutlet" recipe that goes so great!ġ0 vegan gingersnap cookies, crushed fine

You'd never know they were in there if you weren't whipping up the gravy yourself.īesides, it's the perfect thing for next year's Octoberfest. The tomato juice, vinegar and broth definitely temper the "sweet cookie" flavor. So, if you're still not convinced, don't think "gravy" exactly, OR cookies - think "spicy sweet-and-sour sauce". But, you can guess the rest of the story - once I (finally) tried it, of course, I was just as enamored as I am with all the other gravies out there. And besides, gingersnaps are my LEAST favorite cookie in the world. Welcome to Day 26 of blogging Vegan Gravy.Īnyway, gingersnap gravy? Sounds crazy 'till you try it! I admit, as a kid I turned up my nose for years. I decided this was a great afternoon to re-post one of the odder sounding foods from my German heritage: Gingersnap Gravy. Other days I come home and turn into a couch potato and snuggle with my girls.

#Sauerbraten with gingersnap gravy full

~~~ My life is full and challenging, exhausting and exhilerating. ~~~ What else.Oh, I'm also a Special Education Teacher working in a program with Autistic Kindergarteners. ~~~ Of course, I'm vegan and passionate about my lifestyle, sharing recipes and ideas, and showing people all the tasty goodies that we Vegans eat! ~~~~ I'm in that "over-forty" crowd (though you know what they say about us "older women"!)and lovin' it - I wouldn't trade this age for any other. ~~~~ That said: I'm first-and-foremost a MOM to three wonderful Veggie Kids who are my life, my passion, my WORLD!

#Sauerbraten with gingersnap gravy trial

~~~~ If I get an idea from a cookbook, I'll be sure and note it, but most ideas are recipes I've modified 'till they don't resemble the original, or I got from family members, or came up with thru trial and error. Friends and family are ALWAYS asking for recipes, so I decided to post them here. Seattle-Tacoma-ish, Washington ~~~QUITE SIMPLY, I'M VEGAN AND LOVE TO COOK! ~~~ Over the years, I've collected tons of "Favorite Family Recipes" that I'm gradually veganizing.